Baking bread: detailed instructions and tips
In this article you will find a simple recipe and detailed steps to bake delicious bread. From preparing the ingredients to baking the bread, you will learn everything you need to know to bake a successful loaf of bread. We will also give you important tips to help you avoid mistakes and optimize your baking results.
Ingredients
The dough ingredients are as follows:
- 250 g gluten-rich flour
- 140g water
- 6 g yeast
- 10 g starch
- Milk powder
- 15g butter
- 25 g salt
Alkaline water ingredients:
- 250 g warm water
- 7.5 g of alkali
- 2 g salt
Steps to make the dough
- Place flour, yeast, starch and milk powder in a food processor and mix at low speed.
- Add water and mix manually until no dry powder remains.
- Stir slowly until the surface is smooth, then add butter and wait until the butter is absorbed, then add salt and stir for 5 minutes.
- Take the dough out and roll it into a round ball using beating techniques.
- Cover with cling film and let rise for 40 minutes.
- Divide the dough into pieces of about 70 g, roll into balls and let rise for 30 minutes.
- Form the dough into any shape and freeze for 30 minutes.
- Mix the alkaline water ingredients evenly, soak the bread for 30 seconds and remove.
- Remove the baking tray, score the dough and sprinkle with sesame seeds for decoration.
- Bake the bread at 200 degrees for 20 minutes.
Important tips
- When kneading the dough, mix at a low speed. The dough tastes better when kneaded at a low temperature.
- Cooking alkali can burn skin if it comes into contact with water. Wear rubber gloves to protect your hands.
Frequently Asked Questions
Why is it important to knead the dough at low speed?
Slow kneading allows the ingredients to mix evenly and prevents the dough from overheating. This helps the bread to have a good texture and great flavor.
Why is the dough dipped in alkaline water?
Soaking the dough in alkaline water helps to achieve a special texture and unique flavor. The food alkali in the water reacts with the dough surface, resulting in beautiful browning when baked.
What should I do if the bread browns too quickly?
If the bread browns too quickly, reduce the temperature or cover with aluminum foil to prevent excessive browning. Check the temperature control and make sure it is set correctly.
Why is it important to wear rubber gloves when handling food alkali?
Table alkali can burn skin if it comes into contact with water. Rubber gloves will protect your hands and prevent possible injuries. Make sure you take proper safety precautions when handling alkaline water.
Keywords: bread baking, bread recipe, dough, alkaline water, kneading, baking tips, non-stick coating, safety instructions
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